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Brasserie Appelmans | 2004

The Appelmans story begins in 2004, in a side street near the Cathedral of Our Lady in Antwerp. A beautiful 19th century property is transformed into a modern Belgian brasserie with a cosmopolitan cocktail bar, the Absinthbar. Brasserie Appelmans immediately hits the mark and gradually grows to be one of Antwerp's biggest hotspots, a favourite [...]

Brasserie Appelmans | 20042022-07-27T13:59:20+02:00

Wok A Way Gent | 2003

In 2003 Wok A Way is proudly opened in the inner city of Ghent. Next to fast, healthy and tasty wok dishes, the menu also features lovely sushi and dim sum. Wok A Way Gent has a cocktail bar and a large terrace. It really is the showpiece of Asian fast casual food. Here we [...]

Wok A Way Gent | 20032022-07-27T13:59:28+02:00

Chilli Club Antwerpen | 2001

Heavy stuff, that Chilli Club. This modern brasserie swings open its doors in 2001, adapts typically Asian cuisine to fit a contemporary plate and puts these innovative dishes (and itself with it) on the map. Unlike traditional Chinese restaurants and their rice tables, the Chilli Club also offered its customers three course dinners, among many [...]

Chilli Club Antwerpen | 20012016-11-21T13:48:15+01:00

Wok A Way Antwerpen | 1999

In 1999 the busy and popular shopping street Groendalstraat becomes the scenery for Wok A Way Antwerp, essentially one of the first 'fast casual' restaurant concepts in a prime location. Its success is spectacular, with long lines of people queuing outside to admire the work of our speedy chefs live. The business gets a makeover [...]

Wok A Way Antwerpen | 19992022-07-27T13:59:38+02:00

De Wok en ´t Tafeldier | 1997

The year is 1997 and the Antwerp public gets the scoop of a unique eating culture: East meets West. Guests can make their own selection from 40 fresh ingredients and have it prepared then and there by an Asian wok chef with sauce and herbs of their choosing. De Wok en 't Tafeldier was the [...]

De Wok en ´t Tafeldier | 19972022-07-27T13:59:46+02:00
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