Cheese master Van Tricht is a well-established name both nationally and internationally. We love to work with Michel and Frederic because of their enormous knowledge of cheeses, and because they’re an authority in the field of cheese ripening. They buy directly from the producers and take special care of the perfect ripening in the ripening cellars of city brewery De Koninck. By the way: right there is where you have to go to visit their tasting space plus gorgeous shop.
Cheese master Van TrichtWebmaster Monkeys At Midnight2016-11-21T13:51:09+01:00