May 2005
Chilli Club Hamburg | 2005
Chilli Club Hafencity in Hamburg opens up in 2005. The first German Chilli Club provides a full-on food experience with its sushi bar, variety of Asian dishes, cocktail bar, lounge area and a big terrace [...]
May 2004
Absinthbar | 2004
A bit naughty, opening a place like the Absinthbar at a time when absinth is illegal in Belgium. It's 2004 and the owners look at this prohibition as the perfect challenge to go ahead and [...]
Brasserie Appelmans | 2004
The Appelmans story begins in 2004, in a side street near the Cathedral of Our Lady in Antwerp. A beautiful 19th century property is transformed into a modern Belgian brasserie with a cosmopolitan cocktail bar, [...]
May 2003
Wok A Way Gent | 2003
In 2003 Wok A Way is proudly opened in the inner city of Ghent. Next to fast, healthy and tasty wok dishes, the menu also features lovely sushi and dim sum. Wok A Way Gent [...]
May 2001
Chilli Club Antwerpen | 2001
Heavy stuff, that Chilli Club. This modern brasserie swings open its doors in 2001, adapts typically Asian cuisine to fit a contemporary plate and puts these innovative dishes (and itself with it) on the map. [...]
May 1999
Wok A Way Antwerpen | 1999
In 1999 the busy and popular shopping street Groendalstraat becomes the scenery for Wok A Way Antwerp, essentially one of the first 'fast casual' restaurant concepts in a prime location. Its success is spectacular, with [...]