After a full restyling, Wok & Tandoor opens its doors in 2006. It was a beautiful restaurant with a private dining basement where you could dine in small groups.  As the name suggested, Wok & Tandoor specialized in wok dishes and meals made with the tandoor and shahi grill. The principle? All you can eat or by the menu.

Wok & Tandoor could seat 120 people in the restaurant and 30 at the bar.

In 2007, Leaders Club France held a concept competition. Wok & Tandoor won the Silver Palm for the second best restaurant concept in France and Belgium.

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