After a full restyling, Wok & Tandoor opens its doors in 2006. It was a beautiful restaurant with a private dining basement where you could dine in small groups. As the name suggested, Wok & Tandoor specialized in wok dishes and meals made with the tandoor and shahi grill. The principle? All you can eat or by the menu.
Wok & Tandoor could seat 120 people in the restaurant and 30 at the bar.
In 2007, Leaders Club France held a concept competition. Wok & Tandoor won the Silver Palm for the second best restaurant concept in France and Belgium.
