Black Smoke, a barbecue restaurant with rooftop bar, opened its doors on 11 November, 2016. The initiators of this smokey concept found their inspiration during a road trip through the United States. Think: American barbecue methods, richly flavoured with a European sauce. Think: fine slices of meat, grilled, cured or cooked according to the industry’s best practices. Think: low & slow food, that comes with some craft beers. Luxurious, laid-back, fashionable … you will find it in the Boomgaardstraat in Antwerp!