Top butcher Luc De Laet, of Hove’s De Laet & Van Haver, only selects the best self-made cold cuts and beautiful, sometimes ripened kinds of meat for our restaurants & bars. Down in Hove, they run an amazing butchery/brasserie, but don’t hesitate to visit The Butcher’s Shop, their city atelier, in City Brewery De Koninck.

www.delaet-vanhaver.com