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	<title>restaurant Archieven - taste</title>
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		<title>Monroe</title>
		<link>https://www.taste.nu/monroe/</link>
		
		<dc:creator><![CDATA[Nicolas Aguilar]]></dc:creator>
		<pubDate>Wed, 27 Jul 2022 10:54:57 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=2530</guid>

					<description><![CDATA[<p>Welkom in Bar &amp; Bistro Monroe op het Antwerpse Zuid. De Gentplaats bevindt zich op de grens van het Oude en het Nieuwe Zuid, wat de inspiratie vormde voor de food &amp; drinks, maar ook voor het design. In samenwerking met ontwerper Kurt Hereygers van architectenbureau Not Before Ten creëerden we een gezellige zaak waarin  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/monroe/">Monroe</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
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										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last" style="--awb-bg-size:cover;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-1"><p>Welkom in Bar &amp; Bistro Monroe op het Antwerpse Zuid. De Gentplaats bevindt zich op de grens van het Oude en het Nieuwe Zuid, wat de inspiratie vormde voor de food &amp; drinks, maar ook voor het design. <span id="more-2530"></span><span style="font-weight: 400;">In samenwerking met ontwerper Kurt Hereygers van architectenbureau Not Before Ten creëerden we een gezellige zaak waarin een combinatie van klassieke elegantie en moderne eigenwijze elementen terug te vinden zijn. </span></p>
<p>Iedereen vindt zijn gading in Monroe, of u nu komt voor een goed glas bier, een lekker glas wijn, een vakkundig gemaakte cocktail, een lekker bistrogerecht of een uitgebreide brunch. Genieten schrijf je bij ons in hoofdletters, zowel binnen in onze stijlvolle bar &amp; bistro, als buiten op ons heerlijk ruime terras.</p>
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</div><div class="fusion-sep-clear"></div><div class="fusion-separator fusion-full-width-sep" style="margin-left: auto;margin-right: auto;margin-top:30px;width:100%;"></div><div class="fusion-sep-clear"></div><div class="fusion-text fusion-text-2"><p>Gentplaats 1 | 2000 Antwerpen | <a href="https://www.bistromonroe.be/">https://www.bistromonroe.be/</a></p>
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<p>Het bericht <a href="https://www.taste.nu/monroe/">Monroe</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
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		<item>
		<title>SMOKEY JO&#8217;S GARAGE 2021</title>
		<link>https://www.taste.nu/smokey-jos-garage-2021/</link>
		
		<dc:creator><![CDATA[Tom Stajduhar]]></dc:creator>
		<pubDate>Tue, 22 Jun 2021 12:28:42 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=2355</guid>

					<description><![CDATA[<p>Na meer dan een jaar vol coronaperikelen herleeft de horeca. Cafés en restaurants krabbelen overeind na een hobbelig parcours van sluitingen, take-away of openen onder restricties.Na meer dan een jaar vol coronaperikelen herleeft de horeca. Cafés en restaurants krabbelen overeind na een hobbelig parcours van sluitingen, take-away of openen onder restricties.Wij denken vooral terug aan  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/smokey-jos-garage-2021/">SMOKEY JO&#8217;S GARAGE 2021</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last" style="--awb-bg-size:cover;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-3"><p>Na meer dan een jaar vol coronaperikelen herleeft de horeca. Cafés en restaurants krabbelen overeind na een hobbelig parcours van sluitingen, take-away of openen onder restricties.<span id="more-2355"></span><span style="font-weight: 400;">Na meer dan een jaar vol coronaperikelen herleeft de horeca. Cafés en restaurants krabbelen overeind na een hobbelig parcours van sluitingen, take-away of openen onder restricties.</span></p>
<p>Wij denken vooral terug aan het succes van onze pop-up Garage tijdens de edities van 2014 tot 2018 op de terreinen van Brouwerij de Koninck en openen daarom dit jaar de poorten van Smokey Jo&#8217;s Garage en dat voor de vijfde keer. Van 8 mei tot en met 29 augustus ontvangen we er onze bezoekers in de zomerse buitenlucht op een terrein van meer dan 3000 m² om er te genieten van het familievriendelijke en coronaproof terras in Honky-tonk en hillbilly-style, inclusief oldschool speelbos voor kinderen. Food &amp; drinks worden geserveerd door de teams van Black Smoke, The Dirty Rabbit, Brasserie Appelmans en Absinthbar. Hip hip hooray voor deze funky ‘al fresco’ Smokey Jo’s experience, waar je in no time ‘from hell to heaven’ gaat dankzij de unieke samenwerking met Duvel 666!</p>
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</div><div class="fusion-sep-clear"></div><div class="fusion-separator fusion-full-width-sep" style="margin-left: auto;margin-right: auto;margin-top:30px;width:100%;"></div><div class="fusion-sep-clear"></div><div class="fusion-text fusion-text-4"><p>Boomgaardstraat 17 | 2018 Antwerpen | <a href="https://www.facebook.com/smokeyjosgarage">www.facebook.com/smokeyjosgarage</a></p>
</div><div class="fusion-clearfix"></div></div></div></div></div>
<p>Het bericht <a href="https://www.taste.nu/smokey-jos-garage-2021/">SMOKEY JO&#8217;S GARAGE 2021</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
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		<title>Black Smoke Rotterdam &#124; 2019</title>
		<link>https://www.taste.nu/black-smoke-rotterdam-2019/</link>
		
		<dc:creator><![CDATA[Eddy Vergauwen]]></dc:creator>
		<pubDate>Mon, 03 Jun 2019 14:18:53 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=2157</guid>

					<description><![CDATA[<p>We turned up the heat in Nederland! In juni 2019 werd de tweede vestiging van het BBQ-restaurant, Black Smoke geopend. Kasper trok met zijn BBQ-concept over de grens naar Nederland en startte hier samen met pyro-culinair avonturier Jord Althuizen, Black Smoke Rotterdam. De Van Nelle fabriek in Rotterdam biedt de ideale locatie voor de  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/black-smoke-rotterdam-2019/">Black Smoke Rotterdam | 2019</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-3 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last" style="--awb-bg-size:cover;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-5"><p><span style="font-weight: 400;">We turned up the heat in Nederland! In juni 2019 werd de tweede vestiging van het BBQ-restaurant, Black Smoke geopend. Kasper trok met zijn BBQ-concept over de grens naar Nederland en startte hier samen met pyro-culinair avonturier Jord Althuizen, Black Smoke Rotterdam. De Van Nelle fabriek in Rotterdam biedt de ideale locatie voor de levendige bar en de door vuur gedreven keuken. Op het zonovergote terras worden van de parrilla bar dorstlessende drinks en Latin-inspired bar snacks geserveerd. Weetje van de dag: het pand waar Black Smoke zich bevindt is een voormalig brandweerkazerne. Ironisch, niet? </span></p>
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</div><div class="fusion-sep-clear"></div><div class="fusion-separator fusion-full-width-sep" style="margin-left: auto;margin-right: auto;margin-top:30px;width:100%;"></div><div class="fusion-sep-clear"></div><div class="fusion-text fusion-text-6"><p>Van Nelleweg 1 | 3044 BC Rotterdam | +31(0)10-311 83 00 | <a href="mailto:meatme@blacksmoke.nl">meatme@blacksmoke.nl</a> | <a href="https://www.blacksmoke.nl/">www.blacksmoke.nl</a></p>
</div><div class="fusion-clearfix"></div></div></div></div></div>
<p>Het bericht <a href="https://www.taste.nu/black-smoke-rotterdam-2019/">Black Smoke Rotterdam | 2019</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
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		<item>
		<title>The Dirty Rabbit &#8211; Cantina y Coctelería &#124; 2018</title>
		<link>https://www.taste.nu/the-dirty-rabbit-cantina-y-cocteleria-2018/</link>
		
		<dc:creator><![CDATA[Eddy Vergauwen]]></dc:creator>
		<pubDate>Mon, 03 Sep 2018 14:15:39 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=2155</guid>

					<description><![CDATA[<p>Bienvenido in The Dirty Rabbit. Met dit vernieuwde concept reizen we af naar Latijns-Amerika voor good food en verfrissende cocktails. Met mucho gusto presenteren wij u ons uitgebreid menu, waar iedereen van kan smullen. Liever vis of vlees, of toch vegetariano? Ons menu biedt gerechten voor iedereen. De perfecte plaats voor alle gelegenheden. Van  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/the-dirty-rabbit-cantina-y-cocteleria-2018/">The Dirty Rabbit &#8211; Cantina y Coctelería | 2018</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-4 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last" style="--awb-bg-size:cover;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-7"><p><span style="font-weight: 400;">Bienvenido in The Dirty Rabbit. Met dit vernieuwde concept reizen we af naar Latijns-Amerika voor good food en verfrissende cocktails. Met mucho gusto presenteren wij u ons uitgebreid menu, waar iedereen van kan smullen. Liever vis of vlees, of toch vegetariano? Ons menu biedt gerechten voor iedereen. De perfecte plaats voor alle gelegenheden. Van een zwoele zomeravond met vrienden tot een uitgebreid diner met de schoonfamilie. Ga lekker zitten, ontspan en geniet van een heerlijk aperitief, of sluit uw maaltijd af met een kick-ass after-dinner cocktail.</span></p>
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</div><div class="fusion-sep-clear"></div><div class="fusion-separator fusion-full-width-sep" style="margin-left: auto;margin-right: auto;margin-top:30px;width:100%;"></div><div class="fusion-sep-clear"></div><div class="fusion-text fusion-text-8"><p>Gentplaats 1 | 2000 Antwerpen | 03 248 95 95 | <a href="mailto:info@thedirtyrabbit.be">info@thedirtyrabbit.be</a> | www.thedirtyrabbit.be</p>
</div><div class="fusion-clearfix"></div></div></div></div></div>
<p>Het bericht <a href="https://www.taste.nu/the-dirty-rabbit-cantina-y-cocteleria-2018/">The Dirty Rabbit &#8211; Cantina y Coctelería | 2018</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></content:encoded>
					
		
		
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		<item>
		<title>Black Smoke &#124; 2016</title>
		<link>https://www.taste.nu/black-smoke-2016/</link>
		
		<dc:creator><![CDATA[Webmaster Monkeys At Midnight]]></dc:creator>
		<pubDate>Tue, 06 Dec 2016 12:56:14 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=1480/</guid>

					<description><![CDATA[<p>Op 11 november 2016 opende Black Smoke, een barbecuerestaurant met rooftopbar. De initiatiefnemers van dit doorrookt concept haalden hun inspiratie tijdens een roadtrip in de Verenigde Staten. Denk aan Amerikaanse barbecuemethodes overgoten met een Europees sausje. Denk aan schone lappen vlees gegrild, gerookt of gegaard volgens de regels van de kunst. Denk aan low  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/black-smoke-2016/">Black Smoke | 2016</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-5 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last" style="--awb-bg-size:cover;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-9"><p>Op 11 november 2016 opende Black Smoke, een barbecuerestaurant met rooftopbar. De initiatiefnemers van dit doorrookt concept haalden hun inspiratie tijdens een roadtrip in de Verenigde Staten. Denk aan Amerikaanse barbecuemethodes overgoten met een Europees sausje. Denk aan schone lappen vlees gegrild, gerookt of gegaard volgens de regels van de kunst. Denk aan low &amp; slow food gecombineerd met artisanale bieren. Luxueus, laid back, hip … je vindt het in de Boomgaardstraat in Antwerpen!</p>
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</div><div class="fusion-sep-clear"></div><div class="fusion-separator fusion-full-width-sep" style="margin-left: auto;margin-right: auto;margin-top:30px;width:100%;"></div><div class="fusion-sep-clear"></div><div class="fusion-text fusion-text-10"><p>Boomgaardstraat 1 | 2018 Antwerpen | 03 230 75 73 | <a href="mailto:smoke@blacksmoke.be">smoke@blacksmoke.be</a> | <a href="http://www.blacksmoke.be">www.blacksmoke.be</a></p>
</div><div class="fusion-clearfix"></div></div></div></div></div>
<p>Het bericht <a href="https://www.taste.nu/black-smoke-2016/">Black Smoke | 2016</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
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		<title>The Dirty Rabbit &#124; 2015</title>
		<link>https://www.taste.nu/the-dirty-rabbit/</link>
		
		<dc:creator><![CDATA[Webmaster Monkeys At Midnight]]></dc:creator>
		<pubDate>Mon, 11 Jan 2016 15:32:30 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=515</guid>

					<description><![CDATA[<p>Op 22 oktober opent The Dirty Rabbit haar deuren (of toch één grote metalen deur) aan het Antwerpse Zuid. Geen doorsnee bar, maar een stoere bar waar je van topcocktails, craftbeer en mooie wijnen kan genieten. Relaxte sfeer gedurende de week maar in het weekend kan het goed uit de hand lopen. Lief voor de  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/the-dirty-rabbit/">The Dirty Rabbit | 2015</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-6 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height" style="--awb-bg-size:cover;--awb-margin-bottom:0px;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-11"><p>Op 22 oktober opent The Dirty Rabbit haar deuren (of toch één grote metalen deur) aan het Antwerpse Zuid. Geen doorsnee bar, maar een stoere bar waar je van topcocktails, craftbeer en mooie wijnen kan genieten. Relaxte sfeer gedurende de week maar in het weekend kan het goed uit de hand lopen. Lief voor de ladies, maar vooral voor iedereen die eens een avondje wild wil gaan. “De voetjes van de vloer” gebeurt niet enkel op de dansvloer… ook de danspaal voor het podium is erg populair bij zowel mannen als vrouwen (en niet enkel de geïntoxiceerde exemplaren). Verkozen tot beste Belgische Bar in 2015 op de Venuez Hospitality Awards.</p>
<p>The Dirty Rabbit heeft een oppervlakte van 400 m². Even uitblazen kan gelukkig ook. Er zijn 50 zitplaatsen voorzien.</p>
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</div><div class="fusion-sep-clear"></div><div class="fusion-separator fusion-full-width-sep" style="margin-left: auto;margin-right: auto;margin-top:30px;width:100%;"></div><div class="fusion-sep-clear"></div><div class="fusion-text fusion-text-12"><p>Gentplaats 1 | 2000 Antwerpen | 03 248 95 95 | <a href="mailto:dirty@thedirtyrabbit.be" target="_blank" rel="noopener">dirty@thedirtyrabbit.be</a> | <a href="http://www.thedirtyrabbit.be" target="_blank" rel="noopener">www.thedirtyrabbit.be</a></p>
</div><div class="fusion-clearfix"></div></div></div></div></div>
<p>Het bericht <a href="https://www.taste.nu/the-dirty-rabbit/">The Dirty Rabbit | 2015</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
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		<title>Restaurant &#038; Bar Josephine’s Antwerpen &#124; 2010</title>
		<link>https://www.taste.nu/restaurant-bar-josephines-antwerpen-april-2010/</link>
					<comments>https://www.taste.nu/restaurant-bar-josephines-antwerpen-april-2010/#respond</comments>
		
		<dc:creator><![CDATA[Webmaster Monkeys At Midnight]]></dc:creator>
		<pubDate>Thu, 20 May 2010 12:10:41 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=60</guid>

					<description><![CDATA[<p>Aan het Antwerpse Zuid opent een ‘vintage chic’ restaurant, ontworpen door Kurt Hereygers van Not Before Ten. Het nieuwe restaurant wordt Josephine’s gedoopt, naar de Frans-Amerikaanse danseres en zangeres Josephine Baker. Met een volledig tweedehands interieur en een Dry Martini Bar is Josephine’s warm, stijlvol en hyperklassiek. Tijdens Jazzy Thursday hoor je er jazzy  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/restaurant-bar-josephines-antwerpen-april-2010/">Restaurant &#038; Bar Josephine’s Antwerpen | 2010</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-7 hundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-right:0px;--awb-padding-bottom:20px;--awb-padding-left:0px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height" style="--awb-bg-size:cover;--awb-margin-bottom:0px;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-13"><p class="p1"><span class="s1">Aan het Antwerpse Zuid opent een ‘vintage chic’ restaurant, ontworpen door Kurt Hereygers van Not Before Ten. Het nieuwe restaurant wordt Josephine’s gedoopt, naar de Frans-Amerikaanse danseres en zangeres Josephine Baker. Met een volledig tweedehands interieur en een Dry Martini Bar is Josephine’s warm, stijlvol en hyperklassiek. Tijdens Jazzy Thursday hoor je er jazzy piano en contrabas en in het weekend kiezen de dj’s voor soul, funk en feel good music. De smaak is die van een traditionele, hoogwaardige en seizoensgebonden keuken waarbij er zoveel mogelijk voor lokale producten wordt gekozen. Daardoor, maar zeker ook door de bijzondere aandacht voor muziek, kwam je tot voor kort naar Josephine’s voor een totaalbeleving…</span></p>
<p class="p1"><span class="s1">Josephine’s had een oppervlakte van 400 m² met 80 zitplaatsen in het restaurant en 50 aan de bar. </span><span class="s1">In 2010 werd een competitie georganiseerd door Leaders Club België. Josephine&#8217;s won de Zilveren Palm als tweede beste restaurantconcept van het land.</span></p>
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<p>Het bericht <a href="https://www.taste.nu/restaurant-bar-josephines-antwerpen-april-2010/">Restaurant &#038; Bar Josephine’s Antwerpen | 2010</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
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		<title>Chilli Club Bremen &#124; 2010</title>
		<link>https://www.taste.nu/chilli-club-bremen-2010/</link>
		
		<dc:creator><![CDATA[Webmaster Monkeys At Midnight]]></dc:creator>
		<pubDate>Tue, 18 May 2010 14:23:11 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=663</guid>

					<description><![CDATA[<p>Aan de rivier gebouwd en gebaseerd op dezelfde principes als Chilli Club Hamburg, opent in juni 2010 Chilli Club Bremen. De relaxte attitude en de 350 plaatsen met zicht op de rivier maken van dit restaurant de perfecte plek om je drukke werkweek af te sluiten. Think big: met 1000 m² biedt dit restaurant, samen  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/chilli-club-bremen-2010/">Chilli Club Bremen | 2010</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-8 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height" style="--awb-bg-size:cover;--awb-margin-bottom:0px;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-14"><p>Aan de rivier gebouwd en gebaseerd op dezelfde principes als Chilli Club Hamburg, opent in juni 2010 Chilli Club Bremen. De relaxte attitude en de 350 plaatsen met zicht op de rivier maken van dit restaurant de perfecte plek om je drukke werkweek af te sluiten.</p>
<p>Think big: met 1000 m² biedt dit restaurant, samen met de sushibar en het bargedeelte, zitplaats aan 350 personen. Het terras, met een schitterend uitzicht op de rivier, heeft zelfs een capaciteit van 250 tot 500 zitplaatsen.</p>
<p>Alle Chilli Club-restaurants in Duitsland zijn in partnership met Gastroconsulting.</p>
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</div><div class="fusion-text fusion-text-15"><p>Am Weser-Terminal 8 | 28217 Bremen | +49 421 390 99 000 | <a href="mailto:info@chilliclub-bremen.de" target="_blank" rel="noopener">info@chilliclub-bremen.de</a> | <a href="http://www.chilliclub.de" target="_blank" rel="noopener">www.chilliclub.de</a></p>
</div><div class="fusion-clearfix"></div></div></div></div></div>
<p>Het bericht <a href="https://www.taste.nu/chilli-club-bremen-2010/">Chilli Club Bremen | 2010</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
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		<item>
		<title>Wok &#038; Tandoor &#124; 2006</title>
		<link>https://www.taste.nu/71/</link>
					<comments>https://www.taste.nu/71/#respond</comments>
		
		<dc:creator><![CDATA[Webmaster Monkeys At Midnight]]></dc:creator>
		<pubDate>Sat, 20 May 2006 12:19:36 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=71</guid>

					<description><![CDATA[<p>Na een volledige restyling opent in 2006 Wok &amp; Tandoor, een prachtig restaurant met een ‘private dining basement’ waar je kon dineren 'en petit comité'. Wok &amp; Tandoor was, zoals de naam verklapt, gespecialiseerd in wokmaaltijden, gerechten uit de tandoor en van de shahi-grill. Het principe? À volonté of à la carte. Wok &amp; Tandoor  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/71/">Wok &#038; Tandoor | 2006</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-9 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-right:0px;--awb-padding-bottom:20px;--awb-padding-left:0px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height" style="--awb-bg-size:cover;--awb-margin-bottom:0px;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-16"><p>Na een volledige restyling opent in 2006 Wok &amp; Tandoor, een prachtig restaurant met een ‘private dining basement’ waar je kon dineren &#8216;en petit comité&#8217;. Wok &amp; Tandoor was, zoals de naam verklapt, gespecialiseerd in wokmaaltijden, gerechten uit de tandoor en van de shahi-grill. Het principe? À volonté of à la carte.</p>
<p>Wok &amp; Tandoor beschikte over 120 zitplaatsen in het restaurant en 30 zitplaatsen aan de bar.</p>
<p>In 2007 organiseerde Leaders Club Frankrijk een conceptwedstrijd. Wok &amp; Tandoor won de Zilveren Palm als tweede beste restaurantconcept in Frankrijk en België.</p>
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<p>Het bericht <a href="https://www.taste.nu/71/">Wok &#038; Tandoor | 2006</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Chilli Club Hamburg &#124; 2005</title>
		<link>https://www.taste.nu/chilli-club-hamburg-2005/</link>
					<comments>https://www.taste.nu/chilli-club-hamburg-2005/#respond</comments>
		
		<dc:creator><![CDATA[Webmaster Monkeys At Midnight]]></dc:creator>
		<pubDate>Fri, 20 May 2005 12:06:31 +0000</pubDate>
				<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://www.taste.nu/?p=56</guid>

					<description><![CDATA[<p>In 2005 opent Chilli Club Hafencity in Hamburg. Deze eerste Duitse Chilli Club zorgt met haar sushibar, variëteit aan Aziatische gerechten, cocktailbar, loungeruimte en groot terras aan het water voor een heuse food-ervaring. Een totaalconcept! Chilli Club Hafencity beschikt over een 100-tal zitplaatsen in het restaurant. Daarbovenop is er een groot buitenterras aan het  [...]</p>
<p>Het bericht <a href="https://www.taste.nu/chilli-club-hamburg-2005/">Chilli Club Hamburg | 2005</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="fusion-fullwidth fullwidth-box fusion-builder-row-10 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-right:0px;--awb-padding-bottom:20px;--awb-padding-left:0px;" ><div class="fusion-builder-row fusion-row"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height" style="--awb-bg-size:cover;--awb-margin-bottom:0px;"><div class="fusion-column-wrapper fusion-flex-column-wrapper-legacy"><div class="fusion-text fusion-text-17"><p class="p1"><span class="s1">In 2005 opent Chilli Club Hafencity in Hamburg. Deze eerste Duitse Chilli Club zorgt met haar sushibar, variëteit aan Aziatische gerechten, cocktailbar, loungeruimte en groot terras aan het water voor een heuse food-ervaring. Een totaalconcept!</span></p>
<p class="p1"><span class="s1">Chilli Club Hafencity beschikt over een 100-tal zitplaatsen in het restaurant. Daarbovenop is er een groot buitenterras aan het water, met maar liefst 200 zitplaatsen. Het terras biedt bovendien een prachtig uitzicht op de museumhaven. Totale oppervlakte? 400 m²… Een plek over de grens die absoluut een bezoekje waard is.</span></p>
<p class="p1"><span class="s1">Alle Chilli Club-restaurants in Duitsland zijn in partnership met Gastroconsulting.</span></p>
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</div><div class="fusion-text fusion-text-18"><p>Am Sandtorkai 54 |20457 Hamburg | +49 40 35 70 35 80 | <a href="mailto:info@chilliclub.de">info@chilliclub.de</a> | <a href="http://www.chilliclub.de" target="_blank" rel="noopener">www.chilliclub.de</a></p>
</div><div class="fusion-clearfix"></div></div></div></div></div>
<p>Het bericht <a href="https://www.taste.nu/chilli-club-hamburg-2005/">Chilli Club Hamburg | 2005</a> verscheen eerst op <a href="https://www.taste.nu">taste</a>.</p>
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