{"id":751,"date":"2001-01-22T11:52:20","date_gmt":"2001-01-22T10:52:20","guid":{"rendered":"https:\/\/www.taste.nu\/fr\/?p=751"},"modified":"2016-11-21T13:48:15","modified_gmt":"2016-11-21T12:48:15","slug":"chilli-club-anvers-2001","status":"publish","type":"post","link":"https:\/\/www.taste.nu\/fr\/chilli-club-anvers-2001\/","title":{"rendered":"Chilli Club Anvers | 2001"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-background-position:left top;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-right:0px;--awb-padding-bottom:20px;--awb-padding-left:0px;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>\u00c7a br\u00fble, ce Chilli Club. La brasserie moderne ouvre ses portes en 2001, ajuste la cuisine asiatique typique \u00e0 une assiette plus contemporaine et mets ces plats cr\u00e9atifs (et ainsi soi-m\u00eame) sur la carte. Contrairement \u00e0 la cuisine classique des restaurants chinois avec leurs tables de riz, vous pouvez commander un menu en trois services. La brasserie \u00e9tait unique dans son genre. En plus, il y avait une montagne de particularit\u00e9s surprenantes ! Les unit\u00e9s Scoville (de l\u2019Echelle de Scoville), l\u2019huile \u2018kiss-your-ass-goodbye\u2019 et les lampes de table \u2018chilli\u2019, pour avertir les serveurs, assuraient tr\u00e8s vite une foule d\u2019admirateurs. Le Chilli Club, avec hotshop, a servi comme prototype au mod\u00e8le allemand qui a \u00e9t\u00e9 construit en 2005. Un pionnier !<\/p>\n<p>La capacit\u00e9 du restaurant montait jusqu\u2019\u00e0 60 personnes, \u00e0 l\u2019int\u00e9rieur et \u00e0 la terrasse.<\/p>\n<p>Tout juste un an apr\u00e8s l\u2019ouverture, le Leaders Club a distribu\u00e9 le Palme d\u2019Or au Chilli Club. Ci-joint le Chilli Club recevait le titre de meilleur concept \u2018resto\u2019 en Belgique et en France. En 2005 Kasper Stuart avait lanc\u00e9 son propre livre de cuisine. L\u00e0, il parlait de ses exp\u00e9riences personnelles et sa combinaison d\u2019une style cuisinier moderne, avec le wok et les tapas asiatiques.<\/p>\n<p class=\"p1\"><span style=\"line-height: 1.5;\">e<\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":9,"featured_media":659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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