{"id":747,"date":"2004-05-22T11:05:33","date_gmt":"2004-05-22T09:05:33","guid":{"rendered":"https:\/\/www.taste.nu\/fr\/?p=747"},"modified":"2022-07-27T13:54:43","modified_gmt":"2022-07-27T11:54:43","slug":"brasserie-appelmans-2004","status":"publish","type":"post","link":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/","title":{"rendered":"Brasserie Appelmans | 2004"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-right:0px;--awb-padding-bottom:20px;--awb-padding-left:0px;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>L\u2019histoire de la Brasserie Appelmans commence en 2004, dans une petite rue tr\u00e8s proche de la Cath\u00e9drale Notre-Dame \u00e0 Anvers. Un joli b\u00e2timent du 19i\u00e8me si\u00e8cle est transform\u00e9 dans une moderne brasserie belge avec un cocktail bar cosmopolite, l\u2019Absinthbar. L\u2019introduction de la Brasserie Appelmans para\u00eet d\u2019\u00eatre un bon tir et peu \u00e0 peu la brasserie se d\u00e9veloppe pour devenir un des hotspots anversoises que m\u00eame les touristes m\u00eame les habitants locaux aiment fr\u00e9quenter. D\u2019ailleurs, les entreprises trouvent leur chemin vers notre brasserie pour des repas d\u2019affaires, des pr\u00e9sentations et des \u00e9v\u00e9nements corporatifs. \u00c0 la base du succ\u00e8s, il y a la combinaison d\u2019une cuisine de brasserie moderne et raffin\u00e9e, les cocktails classiques en leurs interpr\u00e9tations contemporains, l\u2019int\u00e9rieur authentique et la musique surprenante, m\u00eame avec des dj-sets les vendredis et samedis.<\/p>\n<p>En avoir plus de 200 si\u00e8ges, r\u00e9parti sur trois \u00e9tages, nous offrons la location parfaite pour un d\u00eener intime aussi bien que pour une soir\u00e9e en groupe.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">\n<div class=\"fusion-slider-revolution rev_slider_wrapper\">\t\t\t<!-- START appelmans_article REVOLUTION SLIDER 6.7.12 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_3_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:#E9E9E9;padding:0;margin:0px auto;margin-top:0;margin-bottom:30;\">\n\t\t\t\t<rs-module id=\"rev_slider_3_1\" style=\"\" data-version=\"6.7.12\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-170\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2015\/05\/FLD3573-100x50.jpg\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Brasserie Appelmans | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2015\/05\/FLD3573.jpg\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-169\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/appelmans_gerechten2-100x50.png\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Brasserie Appelmans | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/appelmans_gerechten2.png\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-9\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2015\/05\/FLD1244-100x50.jpg\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Brasserie Appelmans | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2015\/05\/FLD1244.jpg\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-10\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/appelmans_gerechten-1-100x50.png\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Brasserie Appelmans | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/appelmans_gerechten-1.png\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-8\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2015\/05\/DSC4024-100x50.jpg\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Brasserie Appelmans | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2015\/05\/DSC4024.jpg\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-162\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/Barfood_1b-100x50.png\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Brasserie Appelmans | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/Barfood_1b.png\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_3_1',rl:[1240,1024,768,480],el:[],gw:[900],gh:[350],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider31\"]!==undefined) {window.RS_MODULES.modules[\"revslider31\"].once = false;window.revapi3 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n<\/div><div class=\"fusion-text fusion-text-2\"><p>Papenstraatje 1 | 2000 Antwerpen | 03\/ 226 20 22 | <a href=\"mailto:info@brasserieappelmans.be\">info@brasserieappelmans.be<\/a> | <a href=\"http:\/\/www.brasserieappelmans.be\" target=\"_blank\" rel=\"noopener\">www.brasserieappelmans.be<\/a><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brasserie Appelmans | 2004 - taste<\/title>\n<meta name=\"description\" content=\"brasserie appelmans anvers 2004\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brasserie Appelmans | 2004 - taste\" \/>\n<meta property=\"og:description\" content=\"brasserie appelmans anvers 2004\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/\" \/>\n<meta property=\"og:site_name\" content=\"taste\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/taste.antwerpen\" \/>\n<meta property=\"article:published_time\" content=\"2004-05-22T09:05:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-27T11:54:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/05\/POST.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"360\" \/>\n\t<meta property=\"og:image:height\" content=\"240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Webmaster Monkeys At Midnight\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Webmaster Monkeys At Midnight\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/\"},\"author\":{\"name\":\"Webmaster Monkeys At Midnight\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#\\\/schema\\\/person\\\/142a1ceecd5e4648e55140c2826b8fd3\"},\"headline\":\"Brasserie Appelmans | 2004\",\"datePublished\":\"2004-05-22T09:05:33+00:00\",\"dateModified\":\"2022-07-27T11:54:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/\"},\"wordCount\":460,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2004\\\/05\\\/POST.jpg\",\"articleSection\":[\"restaurant\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/\",\"name\":\"Brasserie Appelmans | 2004 - taste\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2004\\\/05\\\/POST.jpg\",\"datePublished\":\"2004-05-22T09:05:33+00:00\",\"dateModified\":\"2022-07-27T11:54:43+00:00\",\"description\":\"brasserie appelmans anvers 2004\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2004\\\/05\\\/POST.jpg\",\"contentUrl\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2004\\\/05\\\/POST.jpg\",\"width\":360,\"height\":240},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/brasserie-appelmans-2004\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brasserie Appelmans | 2004\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#website\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/\",\"name\":\"taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.taste.nu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#organization\",\"name\":\"Tatse\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/logo-taste.png\",\"contentUrl\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/logo-taste.png\",\"width\":900,\"height\":512,\"caption\":\"Tatse\"},\"image\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/taste.antwerpen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#\\\/schema\\\/person\\\/142a1ceecd5e4648e55140c2826b8fd3\",\"name\":\"Webmaster Monkeys At Midnight\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g\",\"caption\":\"Webmaster Monkeys At Midnight\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brasserie Appelmans | 2004 - taste","description":"brasserie appelmans anvers 2004","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/","og_locale":"fr_FR","og_type":"article","og_title":"Brasserie Appelmans | 2004 - taste","og_description":"brasserie appelmans anvers 2004","og_url":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/","og_site_name":"taste","article_publisher":"https:\/\/www.facebook.com\/taste.antwerpen","article_published_time":"2004-05-22T09:05:33+00:00","article_modified_time":"2022-07-27T11:54:43+00:00","og_image":[{"width":360,"height":240,"url":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/05\/POST.jpg","type":"image\/jpeg"}],"author":"Webmaster Monkeys At Midnight","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Webmaster Monkeys At Midnight","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/#article","isPartOf":{"@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/"},"author":{"name":"Webmaster Monkeys At Midnight","@id":"https:\/\/www.taste.nu\/#\/schema\/person\/142a1ceecd5e4648e55140c2826b8fd3"},"headline":"Brasserie Appelmans | 2004","datePublished":"2004-05-22T09:05:33+00:00","dateModified":"2022-07-27T11:54:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/"},"wordCount":460,"commentCount":0,"publisher":{"@id":"https:\/\/www.taste.nu\/#organization"},"image":{"@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/#primaryimage"},"thumbnailUrl":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/05\/POST.jpg","articleSection":["restaurant"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/","url":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/","name":"Brasserie Appelmans | 2004 - taste","isPartOf":{"@id":"https:\/\/www.taste.nu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/#primaryimage"},"image":{"@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/#primaryimage"},"thumbnailUrl":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/05\/POST.jpg","datePublished":"2004-05-22T09:05:33+00:00","dateModified":"2022-07-27T11:54:43+00:00","description":"brasserie appelmans anvers 2004","breadcrumb":{"@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/#primaryimage","url":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/05\/POST.jpg","contentUrl":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/05\/POST.jpg","width":360,"height":240},{"@type":"BreadcrumbList","@id":"https:\/\/www.taste.nu\/fr\/brasserie-appelmans-2004\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.taste.nu\/fr\/home\/"},{"@type":"ListItem","position":2,"name":"Brasserie Appelmans | 2004"}]},{"@type":"WebSite","@id":"https:\/\/www.taste.nu\/#website","url":"https:\/\/www.taste.nu\/","name":"taste","description":"","publisher":{"@id":"https:\/\/www.taste.nu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.taste.nu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.taste.nu\/#organization","name":"Tatse","url":"https:\/\/www.taste.nu\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.taste.nu\/#\/schema\/logo\/image\/","url":"https:\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/logo-taste.png","contentUrl":"https:\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/logo-taste.png","width":900,"height":512,"caption":"Tatse"},"image":{"@id":"https:\/\/www.taste.nu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/taste.antwerpen"]},{"@type":"Person","@id":"https:\/\/www.taste.nu\/#\/schema\/person\/142a1ceecd5e4648e55140c2826b8fd3","name":"Webmaster Monkeys At Midnight","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g","caption":"Webmaster Monkeys At Midnight"}}]}},"_links":{"self":[{"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":4,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":2639,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/posts\/747\/revisions\/2639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}