{"id":745,"date":"2004-05-22T11:04:57","date_gmt":"2004-05-22T09:04:57","guid":{"rendered":"https:\/\/www.taste.nu\/fr\/?p=745"},"modified":"2022-07-27T13:54:55","modified_gmt":"2022-07-27T11:54:55","slug":"absinthbar-2004","status":"publish","type":"post","link":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/","title":{"rendered":"Absinthbar | 2004"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-bottom:20px;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Un tout petit peu m\u00e9chant, d\u2019ouvrir un bar d\u2019absinthe au moment que l\u2019absinthe a \u00e9t\u00e9 interdit en Belgique. Il \u00e9tait 2004 et les chefs d\u2019entreprise consid\u00e8rent cette prohibition comme le d\u00e9fi id\u00e9ale de le faire quand-m\u00eame. Sur la carte alors, beaucoup d\u2019absinthe, mais en plus une bonne partie des cocktails sp\u00e9ciaux, une s\u00e9lection vari\u00e9e de spiritueux et bi\u00e8res. Aujourd\u2019hui l\u2019absinthe n\u2019est plus interdit, et pourtant \u00e7a reste une des boissons les plus populaires de notre assortiment. \u00c0 Anvers l\u2019Absinthbar est aussi bien connu pour son large \u00e9ventail de cocktails classiques et modernes. Depuis 2012, de dimanche \u00e0 jeudi, vous \u00eates bienvenues au premier \u00e9tage dans le Private Bar. Le nom est suffisant : cach\u00e9 derri\u00e8re des portes en bois massif et une biblioth\u00e8que tournante, il y a un bar dans le style typique \u2018speakeasy\u2019. C\u2019est un spot avec lequel vous pouvez attirer l\u2019attention pendant des \u00e9v\u00e9nements, des r\u00e9ceptions, des d\u00e9gustations et des workshops. Parfaitement priv\u00e9 !<\/p>\n<p>L\u2019Absinthbar offre place jusqu\u2019\u00e0 40 personnes. S\u2019il fait beau, vous pouvez jouir votre verre sur la terrasse, o\u00f9 il y en a encore 45 si\u00e8ges.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\">\n<div class=\"fusion-slider-revolution rev_slider_wrapper\">\t\t\t<!-- START absinth REVOLUTION SLIDER 6.7.12 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_20_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_20_1\" style=\"\" data-version=\"6.7.12\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-191\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/02\/Absinthe_bar_09-100x50.jpg\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Absinthbar | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/02\/Absinthe_bar_09.jpg\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-174\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/absitnbar_drinks-100x50.png\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Absinthbar | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/absitnbar_drinks.png\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-138\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/slider5-1-100x50.jpg\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Absinthbar | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/slider5-1.jpg\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-173\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/absinthbar_privatebar-100x50.png\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Absinthbar | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/absinthbar_privatebar.png\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-136\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/slider3-1-100x50.jpg\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Absinthbar | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/slider3-1.jpg\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-134\" data-title=\"Slide\" data-thumb=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/slider1-1-100x50.jpg\" data-anim=\"adpr:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.taste.nu\/wp-content\/plugins\/revslider\/sr6\/assets\/assets\/dummy.png\" alt=\"\" title=\"Absinthbar | 2004\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/slider1-1.jpg\" data-no-retina>\n<!---->\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_20_1',rl:[1240,1024,768,480],el:[],gw:[900],gh:[360],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider201\"]!==undefined) {window.RS_MODULES.modules[\"revslider201\"].once = false;window.revapi20 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:30px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-2\"><p>Papenstraatje 1 | 2000 Antwerpen | 03 226 20 22\u00a0| <a href=\"mailto:info@brasserieappelmans.be\" target=\"_blank\" rel=\"noopener\">info@brasserieappelmans.be<\/a> | <a href=\"http:\/\/www.brasserieappelmans.be\" target=\"_blank\" rel=\"noopener\">www.brasserieappelmans.be<\/a><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Absinthbar | 2004 - taste<\/title>\n<meta name=\"description\" content=\"absinthbar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Absinthbar | 2004 - taste\" \/>\n<meta property=\"og:description\" content=\"absinthbar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/\" \/>\n<meta property=\"og:site_name\" content=\"taste\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/taste.antwerpen\" \/>\n<meta property=\"article:published_time\" content=\"2004-05-22T09:04:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-27T11:54:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/09\/FLD1586.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"360\" \/>\n\t<meta property=\"og:image:height\" content=\"240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Webmaster Monkeys At Midnight\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Webmaster Monkeys At Midnight\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/\"},\"author\":{\"name\":\"Webmaster Monkeys At Midnight\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#\\\/schema\\\/person\\\/142a1ceecd5e4648e55140c2826b8fd3\"},\"headline\":\"Absinthbar | 2004\",\"datePublished\":\"2004-05-22T09:04:57+00:00\",\"dateModified\":\"2022-07-27T11:54:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/\"},\"wordCount\":499,\"publisher\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2004\\\/09\\\/FLD1586.jpg\",\"articleSection\":[\"restaurant\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/\",\"name\":\"Absinthbar | 2004 - taste\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2004\\\/09\\\/FLD1586.jpg\",\"datePublished\":\"2004-05-22T09:04:57+00:00\",\"dateModified\":\"2022-07-27T11:54:55+00:00\",\"description\":\"absinthbar\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2004\\\/09\\\/FLD1586.jpg\",\"contentUrl\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2004\\\/09\\\/FLD1586.jpg\",\"width\":360,\"height\":240},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/absinthbar-2004\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.taste.nu\\\/fr\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Absinthbar | 2004\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#website\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/\",\"name\":\"taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.taste.nu\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#organization\",\"name\":\"Tatse\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/logo-taste.png\",\"contentUrl\":\"https:\\\/\\\/www.taste.nu\\\/wp-content\\\/uploads\\\/2016\\\/01\\\/logo-taste.png\",\"width\":900,\"height\":512,\"caption\":\"Tatse\"},\"image\":{\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/taste.antwerpen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.taste.nu\\\/#\\\/schema\\\/person\\\/142a1ceecd5e4648e55140c2826b8fd3\",\"name\":\"Webmaster Monkeys At Midnight\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g\",\"caption\":\"Webmaster Monkeys At Midnight\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Absinthbar | 2004 - taste","description":"absinthbar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/","og_locale":"fr_FR","og_type":"article","og_title":"Absinthbar | 2004 - taste","og_description":"absinthbar","og_url":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/","og_site_name":"taste","article_publisher":"https:\/\/www.facebook.com\/taste.antwerpen","article_published_time":"2004-05-22T09:04:57+00:00","article_modified_time":"2022-07-27T11:54:55+00:00","og_image":[{"width":360,"height":240,"url":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/09\/FLD1586.jpg","type":"image\/jpeg"}],"author":"Webmaster Monkeys At Midnight","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Webmaster Monkeys At Midnight","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/#article","isPartOf":{"@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/"},"author":{"name":"Webmaster Monkeys At Midnight","@id":"https:\/\/www.taste.nu\/#\/schema\/person\/142a1ceecd5e4648e55140c2826b8fd3"},"headline":"Absinthbar | 2004","datePublished":"2004-05-22T09:04:57+00:00","dateModified":"2022-07-27T11:54:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/"},"wordCount":499,"publisher":{"@id":"https:\/\/www.taste.nu\/#organization"},"image":{"@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/#primaryimage"},"thumbnailUrl":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/09\/FLD1586.jpg","articleSection":["restaurant"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/","url":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/","name":"Absinthbar | 2004 - taste","isPartOf":{"@id":"https:\/\/www.taste.nu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/#primaryimage"},"image":{"@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/#primaryimage"},"thumbnailUrl":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/09\/FLD1586.jpg","datePublished":"2004-05-22T09:04:57+00:00","dateModified":"2022-07-27T11:54:55+00:00","description":"absinthbar","breadcrumb":{"@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.taste.nu\/fr\/absinthbar-2004\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/#primaryimage","url":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/09\/FLD1586.jpg","contentUrl":"https:\/\/www.taste.nu\/wp-content\/uploads\/2004\/09\/FLD1586.jpg","width":360,"height":240},{"@type":"BreadcrumbList","@id":"https:\/\/www.taste.nu\/fr\/absinthbar-2004\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.taste.nu\/fr\/home\/"},{"@type":"ListItem","position":2,"name":"Absinthbar | 2004"}]},{"@type":"WebSite","@id":"https:\/\/www.taste.nu\/#website","url":"https:\/\/www.taste.nu\/","name":"taste","description":"","publisher":{"@id":"https:\/\/www.taste.nu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.taste.nu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.taste.nu\/#organization","name":"Tatse","url":"https:\/\/www.taste.nu\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.taste.nu\/#\/schema\/logo\/image\/","url":"https:\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/logo-taste.png","contentUrl":"https:\/\/www.taste.nu\/wp-content\/uploads\/2016\/01\/logo-taste.png","width":900,"height":512,"caption":"Tatse"},"image":{"@id":"https:\/\/www.taste.nu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/taste.antwerpen"]},{"@type":"Person","@id":"https:\/\/www.taste.nu\/#\/schema\/person\/142a1ceecd5e4648e55140c2826b8fd3","name":"Webmaster Monkeys At Midnight","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/377926021407b0361906d93eff6b383922707a0920e954376c251f7f5ab61235?s=96&d=mm&r=g","caption":"Webmaster Monkeys At Midnight"}}]}},"_links":{"self":[{"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":6,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":2640,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/posts\/745\/revisions\/2640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/media\/550"}],"wp:attachment":[{"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taste.nu\/fr\/wp-json\/wp\/v2\/tags?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}