{"id":870,"date":"2006-09-22T15:49:27","date_gmt":"2006-09-22T13:49:27","guid":{"rendered":"https:\/\/www.taste.nu\/en\/?p=870"},"modified":"2022-07-27T13:58:58","modified_gmt":"2022-07-27T11:58:58","slug":"wok-tandoor-2006","status":"publish","type":"post","link":"https:\/\/www.taste.nu\/en\/wok-tandoor-2006\/","title":{"rendered":"Wok &#038; Tandoor | 2006"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:20px;--awb-padding-right:0px;--awb-padding-bottom:20px;--awb-padding-left:0px;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>After a full restyling, Wok &amp; Tandoor opens its doors in 2006. It was a beautiful restaurant with a private dining basement where you could dine in small groups.\u00a0 As the name suggested, Wok &amp; Tandoor specialized in wok dishes and meals made with the tandoor and shahi grill. The principle? All you can eat or by the menu.<\/p>\n<p>Wok &amp; Tandoor could seat 120 people in the restaurant and 30 at the bar.<\/p>\n<p>In 2007, Leaders Club France held a concept competition. 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